I believe it was Winston Churchill who wrote, “He who fails to plan, plans to fail.” Well ladies and gentlemen, WE HAVE A PLAN!

I went to my local Famers Market yesterday and Whole Foods today and am fully stocked for the week with delicious healthy whole30 approved foods. Of course, things come up and these meals might be moved around or pushed back which I’m totally okay with. The point of making a meal plan for me is that I know all of this is within reach to be made. Instead of looking through my fridge or pantry and saying the same old “we don’t have anything good to eat” I KNOW we do and I know how to make it. I am prepared, armed, and ready for a weeks worth of delicious, healthy meals. Here we go!

Monday: 

Breakfast- I’m starting our whole30 off with a Whole Family favorite, Eggplant Hole in the Head!

Lunch- Hamburger Sliders with Sweet Potato Coins

Dinner- Beef Curry (a take on my Chicken Curry)

Tuesday: 

Breakfast- Breakfast Pizza

Lunch- Jeremiah’s Tuna Salad and snacks

Dinner- Jeremiah’s favorite Barbecued Ribs with Veggies

Wednesday: 

Breakfast- Chorizo and Eggs

Lunch- Leftover Beef Curry

Dinner- Chicken Wings with broccoli and cauliflower

Thursday: 

Breakfast- Goose Egg Scramble from Eat Like A Dinosaur 

Lunch- Veggie Spaghetti

Dinner- Lemon and Garlic Dump Chicken with Veggies

Friday: 

Breakfast- Eggs over easy with Sweet Potato Hashies 

Lunch- Leftover spaghetti

Dinner- Leftover chicken

Saturday: 

Dinner: Hissin’ Chicken from Eat Like A Dinosaur 

Sunday:

Dinner: Meatloaf