We are nearing the end of our Whole30 and we are having a nice and relaxing time at the beach. When we first arrived we spotted a farmers market and our plan today is to go back.
First though, we started our day with a scrumptious yet SIMPLE meal of farm fresh eggs and acorn squash.
After breakfast we finally made it back to the farmers market. The kids were so excited, although I think I was more excited than they were. The market also included a bakery that they are hoping to return to on our way back to NOLA.
It felt so nice, so homey, to be at the Burris Market. To have so many clean fruits and veggies in one place, ripe for the picking, calling out to us, begging to be eaten… we were like kids in a candy store. Continue reading