At the beginning of the week we had steak at one meal and pork chops at another. With both we had a tiny bit of leftovers, and this, aides and gentlemen, is why I keep ALL leftovers. I cut up the meat into small bite-sized pieces and tossed it with cubes of butternut squash and sweet potatoes cooked in coconut oil. Dang. That’s all I can say. Dang. (I mean come on, look at the picture!)
Next time you have leftovers, be creative. You’ll be amazed at the delicious meals you can come up with!
