I spent a while today prepping, cooking, chopping, mixing, freezing and storing food for the next few days. Yes, it took some time, and a good amount of dishes (thankfully my trusty dishwasher, Brandon, cleans them for me), but I feel so accomplished to have a refrigerator full of great food for all different meals. Here’s the count:
-Cabbage and Sausage Stir Fry
-Chicken Salad
-Seasoned Okra
-Hawaiian Chicken
-Homemade Chicken Stock
-Serving sizes of fresh salmon bagged and frozen
