Here’s what you need:
1 pound ground beef
2 sweet potatoes, cubed
2 large onions, sliced
2 tbsp crushed rosemary
Here’s what you do:
1. Brown beef in skillet and season with rosemary, salt and pepper.
2. Spoon crumbled beef into serving dish.
3. In same skillet toss in sweet potatoes and onions to brown in beef fat.
4. When onions are soft and sweet potatoes are crispy, season with salt and pepper.
5. Remove from heat and add to serving dish.
Serve and enjoy!
From our Whole Family to yours!