This dish has it all. Ease. Flavor. Texture. Spice. It is beyond simple and fast to make and can be made for 1 or for a big group, just as easily. We had this dish for breakfast but it is certainly a meal that can and will be enjoyed any time of the day.
Here’s what you need:
3 cups shredded chicken
4 large carrots, peeled and sliced
1 tbsp Hot curry powder (Use a little less if you’re sensitive to heat. We love it!)
2 tsp pepper
1 tsp salt
2 tbsp coconut oil
Here’s what you do:
1. Heat 1 tbsp oil in pan on med heat.
2. Add carrots to pan and cook until golden brown, stirring as needed.
3. Add shredded chicken and 1 tbsp oil to pan and heat through.
4. Season with curry powder, salt and pepper and mix through.
From our Whole Family to yours……